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Should food and drink products come with a carbon footprint label?
David Burrows asks whether it's time to provide consumers with better information about the carbon footprint of their food choices.
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Expert focus: Aidan Connolly explores the exciting and innovative applications of Artificial Intelligence in the food industry
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Cost of living crisis: how is food safety affected?
Increasing food insecurity is leading to a rise in risky food safety behaviours, reports David Burrows
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